Monday, June 29, 2009
Thursday, June 25, 2009
Sunday, June 14, 2009
Burger King is now using new oil that has no trans fat. That's really great. Think of all the people who used to walk into Burger King and then change their mind when they realized that BK was still using transfatty frying oil. So no more customers lost to trans fat!
Not only that, but now all those people who were craving a BK flame-broiled hamburger but just couldn't bring themselves to go get one because of all that trans fat now have no transfatty excuses.
This following a recent move by Kentucky Fried Chicken to start making unfried chicken. What is the world of fast food coming to.
Sunday, June 7, 2009
Thursday, June 4, 2009
Apparently, when a Pringles flavor flops (and with the sheer number of flavors they're always putting out, it's no surprise that many do), all the canisters of chips are sent to the Dollar Tree. Every now and then, I'll see one there that actually sounds interesting.
The other day I picked up a can of "Onion Blossom" flavored Pringles. These are designed to taste like those "onion blossom" appetizers sold at places like Applebees and Chilis. Amazingly, they taste almost EXACTLY like a piece of onion "blossom" dipped in that ranchy-dipping-sauce they always given with them.
And just like the real thing, these Pringles get sickening fast.